Matcha Latte 

Strawberry Matcha Latte Recipe

This strawberry matcha latte is a simple way to make your drink feel a little more special. It combines sweet cooked strawberries at the bottom, creamy milk in the middle, and a smooth matcha layer on top for a drink that looks good and tastes even better.

Start by making the strawberry base. Boil the strawberries with sugar in about a 1:2 ratio until the mixture becomes soft and liquefied. Let it cool for 15 to 20 minutes, then separate the pulp from the juice. Add the strawberry pulp to the bottom of your cup first, then pour in some of the strawberry syrup.

Next, foam your cream or milk of choice, using about 1 to 2 tablespoons, and add it to the cup. In a separate small bowl or cup, combine 1 teaspoon of matcha with 3 teaspoons of water and honey. Stir until the matcha is fully dissolved and smooth. Pour the matcha mixture over the milk layer, and your latte is ready to enjoy.

Simple Ingredient Guide

• 12- 18 Strawberries
• 1 cup Sugar
• 1 to 2 tablespoons cream or milk of choice
• 1 teaspoon matcha I like this one.
• 3 teaspoons water
• touch Honey

Quick Method

1. Boil strawberries and sugar until liquefied.
2. Cool for 15 to 20 minutes.
3. Separate pulp from juice.
4. Add pulp, then syrup, to the cup.
5. Add Ice 
6. Foam cream or milk and add it. I like this frothier
7. Dissolve matcha with water and add honey.
8. Pour matcha on top and serve.